Community Kitchen
Your Recipe, Our Kitchen
Share a dish that means something to you. If Chef Amrit loves it, he'll bring it to life on our menu — and you'll be there to taste it first, on us.
How It Works
Share your recipe
Submit a dish that holds a memory — a family recipe, a regional classic, or something you invented. Include the story behind it.
Chef reviews it
Chef Amrit personally reviews every submission. He looks for flavour, story, and fit with our Indian and Asian kitchen.
We bring it to life
Selected recipes are developed in our kitchen. We may adapt techniques or presentation, but the soul of your dish stays intact.
You're our guest
If your recipe makes it to the menu, you get an exclusive tasting dinner for two, a ₹5,000 dining voucher, and your name on the dish.
What You Can Win
Tasting Dinner for Two
An exclusive private tasting with Chef Amrit before the dish goes live. You'll be the first to taste your recipe on our plates.
€150 Dining Voucher
A voucher to use across any visit — dine-in, brunch, or a private event. Valid for 12 months.
Your Name on the Menu
The dish is credited to you on our menu for the full season it runs. A permanent piece of Mango Sphere history.
Community Recognition
Featured on our social channels and in our monthly newsletter, with the story behind your recipe.
Dishes Born from Our Community
These dishes started as a guest's memory. Now they're on our menu.
Malabar Prawn Moilee
On the menu now"My grandmother made this every Sunday in Kerala. Coconut milk, turmeric, and green chillies — simple but perfect."
— Meera Nair
Hakka Chilli Paneer
On the menu now"A fusion my family made in Kolkata — Chinese technique, Indian spice. Nobody else makes it quite like this."
— Chen Wei
Sindhi Kadhi
In development"A tangy, vegetable-packed kadhi from Sindh that most people have never tried. It deserves a wider audience."
— Aisha Bano
Got a Recipe Worth Sharing?
Tell us about your dish, the story behind it, and why you think it belongs on our menu. We read every submission personally.